- A wonderful collection of delicious dishes with the fiery yet subtle flavors of the Thai cuisine, with ideas for appetizers
   and soups, salads and vegetable dishes, curries, stir-fries, rice and noodles, and desserts
- Easy-to-make recipes for busy cooks, including Scented Fish Salad, Jungle Curry of Guinea Fowl, Fried Jasmine Rice
   with Prawns and Basil, and Mango and Lime Fool
- Easy-to-follow instructions are shown in step-by-step photographs ot ensure perfect results every time
- Learn about new and unusual ingredients, special equipment and traditional cooking techniques
- Over 250 photographs, including stunning pictures of every finished dish

- Introduction
- The Main Ingredients
- Soups and Appetizers
- Salads and Vegetable Dishes
- Curries
- Stir-Fries
- Rice and Noodle Dishes
- Desserts
- Food and Shopping