- The definitive guide to spirits and liqueurs with 100 classic and contemporary recipes to suit every occasion

- Features a full-colour reference guide to the world’s spirits, liqueurs and fortified wines, with fascinating information on where and how each is made, best-known producers and brand names, the various forms and types, ingredients, flavours and aromas, and advice on how to serve

- Includes instructions for making over 100 cocktails-discover how to mix up a Moscow Mule, Singapore Sling or Margarita, and pour the perfect Martini

- A comprehensive collection of sweet and savoury dishes includes such classics as Duck Breasts with Calvados, Game Pie with Port and Whisky-laced Mince Pies, along with innovative recipes such as Drunken Mushrooms, Hot Soufflés with Grand Marnier Ice, Jamaican Buns with Malibu, and Strawberry and Kirsch Choux Ring

- Every recipe photographed step-by-step with glorious pictures of each finished dish

- Introduction
- Spirits
- Liqueurs
- Fortified Wines
- Non-Alcoholic Mixers
- Soups and Starters
- Fish and Seafood
- Meat, Poultry and Game
- Vegetables and Vegetarian Dishes
- Desserts, Ices and Candies
- Tarts and Pies
- Cakes and Gâteaux