Thai food is recognined as herbal food which is flavorful and rich with nutritional and medicinal values. Thai herbal typically comes in numerous styles. The spicy soup includes Hot and Sour Soup, Tamarind-Flavored Soup and Spicy Soup while the steam dishes are Steamed Fish with Lime and Steamed Prawns with Herbs. Thai stir-fry and fry dishes using abundant herbs and spices are, for example, Stir-fried Crispy Pork with Holy Basil, Stir-fried Seafood with Herbs and Fried Chicken and Kaffir Lime Leaves.

- Introduction
- Hot and Sour Soup with Prawns
- Chicken Galangal in Coconut Cream Soup
- Peppery Soup with Prawns and Vegetables
- Spicy Seafood Soup
- Fried Sea Bass and Lemongrass with Savory Tangy Sauce
- Fried Grouper in Sweet Chili Sauce
- Steamed Sea Bass with Lime
- Seafood Mixed with Crisp-fried Herbs
- Savory Fried Beef
etc.