This book reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusions of east and west. These nutritious recipes combine sensational tastes and textures, and are easy to prepare true to the Asian food philosophy.
With stunning photographs and step-by-step instructions, this indispensable kitchen companion will inspire you to bring the best of Asian cooking to your table.
- Equipment and utensils
- Serving Asian meals
- Preparing ingredients
- Appetizers & entrees
- Soups
- Chicken & duck
- Beef, lamb & pork
- Seafood
- Sushi & sashimi
- Vegetables & salads
- Rice & noodles
- Desserts
- Drinks
- Sauces, stocks & condiments
- Glossary
- Guide to weights and measures
- Recipe list
| ISBN | : 1845431839 (ปกแข็ง) 640 หน้า |
| ขนาด | : 185 x 239 x 45 มม. |
| น้ำหนัก | : 1800 กรัม |
| เนื้อในพิมพ์ | : คละสี |
| ชนิดกระดาษ | : กระดาษอาร์ต |
| สำนักพิมพ์ | : Apple Press |
| เดือนปีที่พิมพ์ | : --/2007 |