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Asian Noodles and Snacks: Learn to Cook
หนังสือ427.50 บาท
เนื้อหาโดยสังเขป

- Light meals and snack foods from Asian cuisines
- Simple step-by-step instructions for best results

   For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Asian noodles and snacks.

   For a sumptuous family meal, you can prepare the perfect Thai beef noodles soup, spicy Asam Laksa ( a Malaysian favorite), or Chicken Satay ( a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai fish cakes, Spicy Indian Lamb Patties, or Malaysian Prawn Fritters.

   Preparing these delicious Asian dishes is now easier than ever, thanks to the simple, step-by-step instructions included in this invaluable cooking guide. A quick trip to your local supermarket for a few basic ingredients is all you need to get started on your own exploration of this fantastic cuisine.

สารบัญ

- Introduction
- Ingredients Glossary
- Condiments, Sauces and Dips
- Wraps and Rolls
- Fritters and Patties
- Breads and Crackers
- Skewers and Grilled Meats
- Noodles Soups
- Noodles with Sauce
- Stir-fried Noodles
- Complete Recipe List

รายละเอียดหนังสือ
ISBN: 0794601251 (ปกแข็ง) 128 หน้า
ขนาด: 160 x 207 x 13 มม.
น้ำหนัก: 410 กรัม
เนื้อในพิมพ์: สี่สีในเล่ม
สำนักพิมพ์Periplus
เดือนปีที่พิมพ์: 2003
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