Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers and in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, snacks and desserts.

- The Food of Thailand
- Feasting in the Streets
- Culinary Asts of the Thai Palace
- The Evolution of Thai Cuisine
- Eating and Cooking Thai
- Authentic Thai Ingredients
- Basic Recipes
- Appentizers and Soups
- Salads and Vegetables
- Rice and Noodles
,etc.