When referring to healthy food, many people agree that Vietnamese food is a good choice for nutritional value. One of the key characteristic of Vietnamese food that contributes to health benefits is that a combination of nutritious herbs and vegetables rich in minerals, vitamins, and fibers can be amazingly blended into a single recipe. Vietnamese food is unique in that various kinds of sauces are used to enhance the flavors of each dish.

   

- Kao Nuea Som (Rice and Meat Combo)
- Guay-jub Yuan (Vietnamese Special Noodles Soup)
- Sen-Mee Mu Yang (Grilled Pork with Vermicelli)
- Pho Mu (Pork Noodles Soup)
- Kao Protein (Protein rich Rice)
- Kanom Jeen Poo (Crab meat Spicy with Chinese Rice-flour Vermicelli)
- Tom Sen (Glass Vermicelli Soup)
- Kanom Jeen Kaeng Gai (Chicken Curry with Chinese Rice-flour Vermicelli)
- Sen-mee Song Khrung (Vermicelli Salad)
- Kao-tom Gai (Chicken Porridge)
Etc.