An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes-so a vegetarian lifestyle is no longer dull! Whether you are planning to be a "Proper" vegetarian, or you are having vegetarian guests to dinner, or you just want to ring the changes and have an occasional meal without meat, you'll find plently of really fabulous ideas in this book

- 112 nutrituous and delicious recipes
- Brief introduction to each chapter on cultural specialities
- A Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result
- Inspiring photography of each recipe to set your taste buds tingling

- Intruduction
- Light Meals & Starters
- Beans, Nuts & Tofu
- Pasta, Noodles & Rice
- Vegetables & Salads
- Desserts
Index