Extreme Cuisine : The Weird & Wonderful Foods that People Eat (P)
ผู้เขียน Jerry Hopkins
หนังสือ707.75 บาท

    For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis : A Biography, and Elvis : The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Ploynesian culture, and , of course, biographies. A dedicated adventure and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in television for Mike Wallace, Steve Allen, and Mort Sahl, He lives in Bangkok.

Anthony Bourdain is a widely acclaimed chef and the author of Kitchen Confidential and A Cook's Tour. His popular TV series, also called a Cook's Tour, appears internationally on the Food Channel. He lives in New York.

Michael Freeman's photographs have appeared in the Smithsonian Magazine, Conde Nast Traveler, GEO, National Geographic, Paris Match and Newsweek, among many other magazine worldwide, He is the author of twenty-three books on photography. He lives in London.


- Mammals
- Reptiles & Water Creatures
- Birds
- Insects, Spiders & Scorpions
- Plants
- Leftovers
- Afterword
- Bibliography

"No One Here Gets Out Alive, a best-selling bio of Jim Morrison, is Hopkins'S, most famous book. Seems he could have used the same title here."Playboy
"A Weird and wonderful book."The Wall Street Journal
"...You have to love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well, maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisine will do it for you."The Los Angeles Times
ISBN: 079460255X (ปกอ่อน) 320 หน้า
ขนาด: 153 x 229 x 22 มม.
น้ำหนัก: 630 กรัม
เนื้อในพิมพ์: คละสี
ชนิดกระดาษ: กระดาษปรู๊ฟ
เดือนปีที่พิมพ์: 2004