Feast of Flavours: A step-by-step culinary adventure is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.

Feast of Flavours from the Thai Kitchen is filled with recipes that are easy-to-prepare yet highly representative of the fresh and tasty flavours of Thai cooking. From the aromatic fried rice with prawn paste and tangy papaya salad to the highly popular Thai chicken curry and refreshing pomegranate seeds in coconut milk, this book is the ultimate guide to Thai cooking.

Introduction
- Cooking Techniques
- Cooking Utensils
- Weights & Measures

Rice & Noodles
- Friend Rice with Prawn (Shrimp) Paste
- Friend Rice with Chicken and Basil
- Pork Friend Rice with Tomato Sauce

Meat & Poulty
- Duck with Curry
- Stuffed Chicken Wings
- Thai Chicken Curry
,etc.