Get Cracking
ผู้เขียน Alex Barker
หนังสือ551.00 บาท

This Comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques such as scrambling, frying and poaching

Over 50 classic and comtemporary recipes from Eggs Benedict, Poached Egg Florentine and quiche Lorraine to Party Eggs, itter Chocolate Mousses and Cold Lemon Souffle with Almonds

Each finished dish is beautifully photographed, with step-by-step instructions to help you achieve the perfect result every time


- Choosing, Using and Cooking with Eggs
- Varieties of Eggs
- Buying and Storing Eggs
- The Cooking Properties of Eggs
- Equipment
- Preparation and Cooking Techniques
- Basic Cooking Techniques
- Basic Methods and Mixtures
- Basic Microwave Methods
- Cooking with Eggs

ISBN: 1842154001 (ปกอ่อน) 128 หน้า
ขนาด: 230 x 297 x 10 มม.
น้ำหนัก: 730 กรัม
เนื้อในพิมพ์: สี่สีในเล่ม
สำนักพิมพ์Southwater Publishing
เดือนปีที่พิมพ์: 2001