Thai Food is now universally popular due to its tasty combination of sweet, sour and saltiness, appetizingly enhanced by the tanginess from an assortment of chilies used in typical dishes. Also the knowledge of using spices and herbs in Thai cooking makes Thai food a healthy choice in a real sense.

    With these unique qualities, Thai food may be perceived to be too complicated for home cooking. However, in this book, many popular recipes are selected, assembled and adapted accordingly to suit our modern day living. The adapted accordingly to suit our modern day living. The techniques are given in detail with step-by-step instructions and illustrations that are easy to follow. This book also focuses on easy-to-find ingredients that are both essential in Thai cooking and are readily available in grocery stores both in Thailand and abroad. All this whilst retainign Thai food's unique taste as well as nutritional nad herbal values.

- The Traditional Thai Way of Eating
- Seasoning in Thai Food
- Coconut Milk Used in Thai Food
- Rice and the Thai People
- Noodles
- Vegetables in Thai Kitchen
- Medicinal Herbs in Thai Food
- Curry Pastes Used in Thai Cooking
- Single-Course Dish
- Stir-Fry, Deep-Fry, Steaming, Grill, Broil, Roast
,etc.