Let's Cook Chinese A step-by-step collection of delicious Chinese dishes
    Chinese cooking places an emphasis on balancing the flavors, aromas, textures and colors of each meal. This inspirational cookbook contains a selection of Chinese recipes, many of which will be familiar to the Western cook, to delight all the family. Whether you are entertaining or just want to rustle up a quick supper, there is something in this book to suit all palates and occasions. Recipes include Spring Rolls, Vegetable Chop Suey, Peking Duck, Beef Mein - and many more.

- Spring Rolls
- Pork Dim Sum
- Szechuan White Fish
- Lemon Chicken
- Chicken With Cashew Nuts & Vegetables
- Chicken Chop Suey
- Peking Duck
- Pork Fry With Vegetables
- Sweet & Sour Pork
- Beef & Broccoli Stir-fry
,etc.