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Low-fat no-fat Thai : Over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
Over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
ผู้เขียน Jane Bamforth
หนังสือ850.25 บาท
เนื้อหาโดยสังเขป

- Traditional and contemporary Thai and South-east Asian recipes, each naturally low in fat or reworked
   as a specially created healthy version for the contemporary cook
- All the classic recipes are included such as Green Chicken Curry, Thai Spring Rolls and Piquant Prawn
   Laksa - each expertly adapted to reduce the fat while retaining all the flavour
- Includes a comprehensive guide to the characteristic ingredients and culinary techniques of Thailand
   and South-east Asia, and how to use them in the modern low-fat kitchen
- Exotic and mouthwatering recipes for every occasion, including appetizers, soups, poultry and meat,
   vegetables and salads, fish and seafood as well as wonderfully tempting desserts
- Over 750 beautiful colour pictures show every step, and photographs of each finished dish provide full
   guidance and ensure every meal is a culinary success
- Full information on fat, cholesterol and carbohydrate content, as well as sodium, sugar and other
   nutrients, is given for every recipe, plus general guidelines on cutting down on fat

สารบัญ

- The Low-fat Thai and South-East Asian Kitchen
- Soups
- Appetizers and Light Bites
- Vegetarian Main Dishes
- Chicken and Duck
- Meat Dishes
- Rice and Noodles
- Vegetables and Salads
- Desserts

รายละเอียดหนังสือ
ISBN: 9780754816607 (ปกแข็ง) 256 หน้า
ขนาด: 240 x 310 x 25 มม.
น้ำหนัก: 1640 กรัม
เนื้อในพิมพ์: คละสี
ชนิดกระดาษ: กระดาษอาร์ต
สำนักพิมพ์Lorenz Books
เดือนปีที่พิมพ์: 2006
สินค้าที่ลูกค้ามักซื้อด้วยกัน