This versatile laboratory manual can be used with any undergraduate microbiology text and course. Known for its brief laboratory activities, minimal equipment requirements, and competitive price, the manual includes a variety of experiments selected to assist in the teaching of basic principles and techniques. Each of the 77 experiments includes an overview, a purpose, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Comprehensive introductory material and laboratory safety instructions are provided.

New to this Edition
- The new Part 14: Biotechnology section incorporates some of the most common techniques in a modern microbiology lab.    It includes two all-new molecular biologyexercisescovering DNA extraction/isolation, DNA fingerprinting, and gel electrophoresis as well as an update to a bacterial transformation experiment.
- New "Hot Topics in Microbiology" articles introduce students to some of the most exciting topics being discussed in microbiology labs today.   Each "Hot Topics" box relates various exercises to current trends, issues, or research to help students gain a broader perspective of the material covered in the experiment.
- The four-color photo insert has been substantially updated and includes 45 photos new to this edition.   
- AGuide to Serial Dilutions is printed on the inside back cover for students' quick reference in completing exercises.
- Spiral binding makes student use easier and minimizes space on a lab bench.

Part 1 Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
Part 2 Microscopy
Part 3 Bacterial Staining
Part 4 Cultivation of Microorganisms: Nutritional and Physical Requirements, and Emumeration of Microbial Populations
Part 5 Biochemical Activities of Microorganisms
Part 6 The Protozoa
Part 7 The Fungi
Part 8 The Viruses
Part 9 Physical and Chemical Agents for the Control of Microbial Growth
Part 10 Microbiology of Food
etc.