Welcome to Modern Thai Food, a sumptuous collection of recipes from Sydney’s world renowned Longrain Restaurant & Bars. Chef Martin Boetz has compiled recipes for 100 of this favorite dishes for cooks to create at home. If you enjoy cooking and eating Thai food, you will revel in the flavors that flavors that can be found in dishes such as Oysters Poached in Coconut Cream and Thai Herbs, Grilled Beef Salad with Thai Dressing, Green Curry Shrimp with Basil, and Martin’s signature Egg Net Rolls with Pork and Shrimp. Also included are light, fresh interpretations of Thai classics liked Hot and Sour Soup, Red Curry Duck, Thai Fish Cakes and Green Papaya Salad, all with a modern twist but without compromising authenticity or taste.
From the bar, Sam Christie offers recipes for his famous tropical cocktails and muddled “stick drinks” that have made the Longrain bar a much loved meeting place. Most of the ingredients used in Modern Thai Food are readily found in supermarkets, fresh food markets and Asian produce stores. A comprehensive Ingredients Glossary will help cooks identify the ingredients, and Martin’s clear instructions guide cooks through the recipes step by step. Illustrated throughout with color photos by Jeremy Simons, Modern Thai Food will inspire all who want to cook and eat, their Thai favorites at home.
- Ingredients Glossary
|ISBN||: 9780804842297 (ปกอ่อน) 176 หน้า|
|ขนาด||: 220 x 267 x 12 มม.|
|น้ำหนัก||: 815 กรัม|
|สำนักพิมพ์||: Tuttle Publishing|