Inspired by the flavourful dishes of China, Japan and South-east Asia, this collection of recipes is a wonderful source of inspiration. Recipes include classics such as Chicken Chow Mein and Seafood Laksa, and vegetarian dishes such as Somen Noodles with Courgettes and Noodles Primavera.

- Over 70 enticing noodle recipes for delicious savoury and sweet dishes

- Comtemporary and tranditional specialities from around the world include Vietnamese Spring Rools, Seafood Wontons, Egg Fried Noodles and sweet Date and Walnut Crisos

- Information on all the different types of noodles, and how to prepare them, with professional cook's tips and hints

- Every recipe photographed in colour, with clear step-by-step instructions

- Introduction
- Starters
- Noodle Salads
- Satisfying Soups
- Snacks and Suppers
- Vegertaian Noodle Dishes
- Fast Fried Noodles
- Special Occasion Noodles
- Sweet Surprises
- Index

noodle know-how in deliciously aromatic dishes