Thai food is becoming more and more popular internationally, gaining recognition as one of the world's great cuisines, because it is delicious, whole some, and easy to cook. To serve the rapidly expanding number of admirers of Thai food in all parts of the world, the Racipe Development Section of Sangdad, Thailand's largest publisher of cook-books, has done extensive research, compiling more than 5,000 recipes for both traditional and contemporary Thai dishes, and now offers a selection of these in the Easy Cooking Series.

- Kung Thot Rat Sot Som
Fried prawns with orange sauce - กุ้งทอดซอสส้ม
- Si Khrong Mu Op Nam Sapparot
Baked spare ribs with pineapple juice - ซี่โครงหมูอบน้ำสับปะรด
- Pla ma-nao Rat Naei
Fried sea perch with magarine - ปลามะนาวราดเนย
- Het Nang Fa Thot
Fried battered mushrooms - เห็ดนางฟ้าทอด
- Het Hom Prung Rot
Seasoned shiitake mushrooms - เห็ดหอมปรุงรส
- Thua Khaek Phat Het
Stir-fried beans and mushrooms - ถั่วแขกผัดเห็ด
- Phat Het Hu Nu Ruam Mit
Stir-fried baby corn and ear mushrooms - ผัดเห็ดหูหนูรวมมิตร
- No Mai Farang Rat Na
Canned asparagus with mushroom sauce - หน่อไม้ฝรั่งราดหน้า
- Phat Asparagus Kap Het Hom
Stir-fried asparagus and shiitake mushrooms - ผัดแอสปารากัสกับเห็ดหอม
- Dok Kui Chai Phat Pla Meuk
Stir-fried squid and Chinese chive flower stalks - ดอกกุยช่ายผัดปลาหมึก
,etc.