In this lavishly step-by-step illustrated cookbook, the culinary art of Thai desserts is made simple for foreigners as well as Thais to venture upon doing-it-yourself at home. It is a challenge for the Publisher because the art of Thai desserts is not easily amenable to recipe makings. Unsurprisingly, there have not been a cookbook on Thai desserts until this present volume. Thai desserts are made basically from flour, sugat, coconut crem/milk, and, to a lesser extent, eggs.Fruits and vegetables are used extensively in addendum to the basic ingredients. The selected recipes in this book are simple but delicious ones, categorized into puddings, in cocount milk, boiled sweets, steamed cakes, custards, candied fruits, jellies, and cookies. Each recipe contains illustrated step-by-step preparations which are easy to follow.

- In Coconut milk
- Puddings
- Boiled sweets
- Steamed cakes
- Custards
- Candied fruits
- Jellies
- Cookies