Thai food is rich with various kinds of vegetable. They are perfectly combined, making each dish uniquely delicious. Any parts of vegetable can be used, for example, leaves, fruits, pods or flowers. They are also wonderful for all kinds of cooking method: stir-frying, boiling or steaming including making salad and chili dip. Providing hith in nutrition, vegetable dish is regarded as an ideal for healthy food.

    The key to make delicious Thai food are to use fresh ingredients and to know how to store them appropriately. The seasonal vegetables should be used since they are fresh, cheap and of good quality. According each vegetable has different features and qualities.

- Introdution
- Stir-fried Chinese Kale with Salted Fish
- Stir-fried Roasted Duck with Broccoli
- Stir-fried Fresh Scallop with Snow Pea
- Stir-fried Cucumber with Egg
- Stir-fried Purple Eggplant with Sweet Basil
- Stir-fried Mixed Vegetables
- Grilled Sea Bass in Tomato Sauce
- Peppery Mushroom Soup
- Wax Gourd Soup
etc.