The Food of Vietnam (H)
83 Easy-to-follow Recipes from the Country's Major Regions
ผู้เขียน Marcel Isaak, Trieu Thi Choi
หนังสือ517.75 บาท

Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shapted the cuisine and presents a selection of classic dishes. The easy-to-follow recipes present a diverse range of dishes from the country's major regions from Hanoi and the cooler notrh, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes this volume the perfect guide for anyone interested in the cuisine of this vibrant and bountiful where food is daily celebration of life.


- Food in Vietnam
- The Imperial Cuisine
- The Ascending Dragon
- Homestyle Vietnamese Cooking
- Authentic Vietnamese Ingredients
- Basic Recipes
- Appetizers and Snacks
- Salads
- Soups
- Vegetables and Rice
- Seafood
- Poultry
- Meat
- Desserts
- Measurements and conversions

ISBN: 0794606172 (ปกแข็ง) 116 หน้า
ขนาด: 222 x 285 x 13 มม.
น้ำหนัก: 730 กรัม
เนื้อในพิมพ์: สี่สีในเล่ม
ชนิดกระดาษ: กระดาษอาร์ต
เดือนปีที่พิมพ์: 2005