Do you want to find out about the latest techniques food scientists use to make our food taste better?

In this book, find out how scientists:
    - Usespecial techniques to blend together FANTASTIC MIXTURES of chocolate
    - Develop exciting new FOOD FLAVOURS in the laboratory by mixing together food molecules
    - Create SUBSTITUTE FOODS for people with allergies and boost existing foods with vitamins and minerals
    - Invent BRAND NEW foodstuffs and develop NEW WAYS of presenting favourite foods such as chips and soft drinks

- The Best Chocolate Ever
- Safety and Storage
- Getting the Flavour
- Substitute Foods
- Boosting Foods
- Better Ingredients
- Vegetable Meat
- A Whole Meal
- Case Study - A New Soft Drink
- Case Study - Cutting Edge Chips
- Case Study - Tasty Snacks
- Case Study - A Completely New Food